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Butterscotch Blondie Bars With Peanut Pretzel Caramel

Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.

Author: Gina Marie Miraglia Eriquez

Tamarind "Teriyaki" Chicken Skewers

Author: Jessica Goldman Foung

Rhubarb Sorbet

Author: Bryan Webb

Haroset

Author: Joan Nathan

Garlic, Oregano, and Lemon Vinaigrette

Author: Bon Appétit Test Kitchen

Peach and Apple Salsa

Author: Shelley S. Stewart

Mushrooms Stroganoff

Author: Janet hite

Zucchini Mash

Author: Alexis Touchet

Quince Jelly

Author: Susan Herrmann Loomis